Tucked away just off Kew Green, the name “Grill off the green" lends its self perfectly for Antony Worrall Thompson's exciting new pop up restaurant.
Grilled to perfection a splendid selection of meats, burgers & fish compliments a delightful Grill menu. While the NEW Bistro menu is packed full of vegan, vegetarian dishes & traditional favourites.
Once inside the ever friendly smile of Antonio is warm & welcoming.
From starters including Classic French Soup, Salmon & Tiger Prawns, Chilli Salt Squid & Haggis and Black Pudding Cake. Mains boast vegan & vegetarian dishes, Confit of Duck, Guinea Fowl steak & delightful Smoked Haddock.
Our "Meat on the bone" selection is courtesy of acorn fed Iberico Pork, Abingdon Angus Rib Chop & the classic T Bone. Our "Meat off the bone" selection is comprehensive including Chateaubriand, Veal, Wagyu, Angus, Hanger Steak & British Lamb Chops. Our “Fish of the Day” is delivered every morning from sustainable sources.
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Little Gem tucked away. Amazing food, great staff!! Never had a bad meal here. I would recommend and will be returning again. Healthy options · Large wine list · Chic décor · Fine dining · Hip atmosphere · Large portions · Cosy atmosphere · Romantic atmosphere.
Excellent food, friendly and quick service, pleasant surroundings. We had the special Sunday Lunch which was prepared exactly as requested - well done for getting the degree of doneness correct.
Excellent food and ambiance, albeit the restaurant has had a recent name change it still has the majority of the same staff and the menu is as good as ever. Always great food great service, great for a a romantic dinner for two, business or big groups.
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