Great food and drink, at Grill off the Green

Tucked away just off Kew Green, the name “Grill off the green" lends its self perfectly for Antony Worrall Thompson's exciting new pop up restaurant.

Grilled to perfection a splendid selection of meats, burgers & fish compliments a delightful Grill menu. While the NEW Bistro menu is packed full of vegan, vegetarian dishes & traditional favourites.

Once inside the ever friendly smile of Antonio is warm & welcoming.

Christmas 2022

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Please book as soon as possible to avoid any disappointments

Bistrot Menu

For purveyors of freshly prepared more traditional fayre our Bistro menu will delight


From starters including Classic French Soup, Salmon & Tiger Prawns, Chilli Salt Squid & Haggis and Black Pudding Cake. Mains boast vegan & vegetarian dishes, Confit of Duck, Guinea Fowl steak & delightful Smoked Haddock.

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Grill Menu

For our carnivore guests Abingdon Angus & Wagyu Burgers are a delicious start to our Grill menu


Our "Meat on the bone" selection is courtesy of acorn fed Iberico Pork, Abingdon Angus Rib Chop & the classic T Bone. Our "Meat off the bone" selection is comprehensive including Chateaubriand, Veal, Wagyu, Angus, Hanger Steak & British Lamb Chops. Our “Fish of the Day” is delivered every morning from sustainable sources.

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Little Gem tucked away. Amazing food, great staff!! Never had a bad meal here. I would recommend and will be returning again. Healthy options · Large wine list · Chic décor · Fine dining · Hip atmosphere · Large portions · Cosy atmosphere · Romantic atmosphere.

"Excellent Sunday Lunch"

Excellent food, friendly and quick service, pleasant surroundings. We had the special Sunday Lunch which was prepared exactly as requested - well done for getting the degree of doneness correct.


Excellent food and ambiance, albeit the restaurant has had a recent name change it still has the majority of the same staff and the menu is as good as ever. Always great food great service, great for a a romantic dinner for two, business or big groups.

Reserve a Table

To book a table please call 020 8948 4433 or use the form below

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