Formally “Kew Grill”. Tucked away just off Kew Green, hense the name Grill off the Greens cosy interior & welcoming staff lends its self perfectly for Antony Worrall Thompson's delicious cusine.
Grilled to perfection a splendid selection of meats, burgers & fish compliments a delightful Grill menu. While the Bistro menu is packed full of vegan, vegetarian dishes & traditional favourites.
As always Antonio & his team are looking forward to welcome and serve you.
From starters including Classic French Soup, Salmon & Tiger Prawns, Chilli Salt Squid & Haggis and Black Pudding Cake. Mains boast vegan & vegetarian dishes, Confit of Duck, Guinea Fowl steak & delightful Smoked Haddock.
Our "Meat on the bone" selection is courtesy of acorn fed Iberico Pork, Abingdon Angus Rib Chop & the classic T Bone. Our "Meat off the bone" selection is comprehensive including Chateaubriand, Veal, Wagyu, Angus, Hanger Steak & British Lamb Chops. Our “Fish of the Day” is delivered every morning from sustainable sources.
Proprietors Antony & Jay Thompson
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Little Gem tucked away. Amazing food, great staff!! Never had a bad meal here. I would recommend and will be returning again. Healthy options · Large wine list · Chic décor · Fine dining · Hip atmosphere · Large portions · Cosy atmosphere · Romantic atmosphere.
I arrived in London hungry for a good meal, and set my sights on this lovely restaurant because of the location and reviews. I’ve been to London a dozen times and had some amazing meals, but this dinner was special. Sublime.
Fantastic hidden gem of a place. Two of us had the Asian chicken burger which we were really impressed about. The chicken was soft and succulent and even the chips were perfect. The vegetable Thai curry was also delicious. Service was excellent.
Excellent food and ambiance, albeit the restaurant has had a recent name change it still has the majority of the same staff and the menu is as good as ever. Always great food great service, great for a a romantic dinner for two, business or big groups.
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