Nocellara Olives 5 (14)

Pan-Fried Padron Peppers, Smoked Salt 7 (1,7)

Chargrilled Flatbread, Hummus, Spicy Tomato Chilli Relish 9 (1,2,7,9,12)

Deep-Fried Corn Ribs, Nuoc Cham 9 (1,2,5,7,14)

Compressed Japanese, Chilli-Cucumber Pickles 6 (1,9,14)

Gilda – Mini Skewer of Queen Olive, Mild Guindilla Chilli & Cantabrian Anchovy 3 ea (5,9,14)

Chilli-Salt Squid, Chilli Mayo 8 (1,2,5,7)

Pork Crackling, Apple Sauce 6 (7)

Korean Chicken ‘Bites’, Hot Honey Drizzle 10 (2,7,12, 13)

BBQ Pork Belly Bites, 10 (1,7,9,14)

Salmon, Avocado, & Prawn Ceviche, Soda Bread 14 (1,2,3,5,7,13)

Venison Fillet Tartare, Dripping Toast 14 (1,2,4,7,14)                                                                                                                                                                                       

Creamed and Fried Garlic Mushrooms 11 (1,2,7)

3 Fishes- Cantabrian Anchovies, Sardinillas, Pickled Anchovies, Egg Butter 14 (1,2,4,5,7,9,14)

Baked Goat’s Cheese, Spiced Tomato & Courgette Stew 12 (1,7)

Shellfish Bisque, Croutons, Gruyère, Aioli 11 (1,2,3,5,7,14)  

Pan-fried Scallops, Cauliflower Creamy Risotto, Black Pudding Crumb 16 (1,2,3,7,8,14) 

A Warm Salad of Chargrilled Octopus, Chorizo, Olive Oil Tomatoes, Citrus Dressing 15 (8,13,14)

Lamb’s Kidneys, Roast Field Mushrooms, Creamy Paprika Sauce 12  (1,7,9) 

Kashmiri Courgette and Pea Curry, Coconut Coriander Rice  16 (1,7,13)

Spanish Shellfish Stew, Monkfish, Tiger Prawns, Squid, Mussels, Chorizo, Sourdough, Allioli  30  (1,2,3,4,5,7,8,14)

Pork Loin `Steak` Milanaise, Almond Parmesan Crust, Linguine Aglio, Olio e Pepperoncino. 22 (1,2,4,7,9,10,11)

Fillet of Venison ‘Stroganoff’, Soured Cream, Parslied Rice  29 (1,7,9,14)

Slow Cooked Rump of Lamb, Vegetable and sweet Tomato Tagine, Jewelled Couscous  28 (1,2,7,14) 

Chargrilled Hispi Cabbage, Puy Lentils, Fried Breadcrumbs 10 (1,2,7,14)                                                                      

Roast Cauliflower, Ras al Hanout Spices, Minted Yogurt, Pomegranate 12 (1,7)

Creamy Bacon and Parmesan Greens 9 (1,7,14)                                                                                           

Roast Butternut, Queen Butter Beans, Salsa Verde, Toasted Hazlenuts, Yoghurt Drizzle 11 (1,9,10,7)                                                                                                                             

Crushed New Potatoes, AWT Hot Seasoning 10 (1,7,9,12,14)

Garlic Leaf Spinach 7 (7)

All served with Fries and a Salad Garnish (all of our grill dishes are basted in butter, please inform your server if you have a dairy allergy)

Korean Chicken Burger– Kimchi Salad, Avocado, Brioche Bun 18 (1,2,7,12,13)

6oz Wagyu Beef Burger- Melting Cheddar Cheese, Dry Cure Bacon, Salad, Brioche Bun, Pickles 22 (1,2,4,7,9,14)

Large Cuts of Angus Beef – Good if you’re hungry or big enough to share (1,7)

– Chateaubriand (16oz)    78                               – Rib Chop (30oz)    68
– T.Bone (22oz)    50

Smaller Cuts of Beef (1,7)

Dorset Red Rib Eye      10oz    35                    Angus Sirloin          8oz    30

Angus Fillet                  6oz     34                    Angus Fillet             9oz    42

Fish (1,5,7)

Fillet of Seabass    25                                              Fillet of Salmon    24                                                                             

Sauces:    3
Hollandaise (1,4,7,14)  |  Bearnaise (1,4,7,14)  |  Pepper (1,4,7,9,14)  |  Red Wine (1,7,14)  |  Chimmichurri (1,7)    

Butters:    3
Garlic and Herb (1,7)  |  Anchovy (1,5,7,9)  |  Blue Cheese (1,5,9)

Carbs: (1,7)
Skinny Chips  5  |  Colcannon Mash  5  |   Chunky Chips  6

Chilled Triple Chocolate Brownie, Chocolate Sauce, Raspberry Ripple Ice Cream (2,4,7,10)  9

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream (2,7,14)  9

Mediterranean Carrot, Pistachio and Coconut Cake, Toffee Sauce (2,4,7,10,14)  9

Apple Crumble Cake, Home Made Custard (2,7,14)  9

Mrs Worrall Thompson’s Homemade Christmas Pudding, Brandy Custard (2,4,7,11,14)  9

Ice Creams and Sorbets:
One Scoop 3  |  Two Scoops 5  |  Four Scoops 8

Ice Creams
Chocolate (7)  |  Succulent (7)  |  Raspberry (7)  |  Vanilla (7)

Sorbets
Mango  |  Apple  |  Raspberry  |  Blood Orange

Selection of Cheeses (2,7)
2 Cheeses  7  |  4 Cheeses  12

Hard:  Cheddar (uk)
Goat`s:  Capricho (sp)  |  Soignon (fr) 
Blue:  Gorgonzola (it)  |  Shropshire Blue (uk) 
Soft:  Brie (fr)  |  Saint-Nectarie (fr)
Served with Home Grown Apples, Chutney & Crackers

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